Is Panda Express Chinese or Korean?

Panda Express is a Chinese-American fast food chain. While it draws inspiration from Chinese flavors, it adapts them for a broader American audience. The dishes, including firecracker steak and shrimp Panda Express style, are created to be fast, flavorful, and accessible.

How hot is firecracker sauce?

Firecracker sauce carries a medium to high level of heat. It features chili garlic paste, which brings both heat and deep flavor. In the firecracker steak and shrimp Panda Express recipe, the spice is balanced by sweet and savory ingredients, so the sauce has a bold kick without overwhelming your palate. You can always adjust the chili level to suit your preferences.

What oil does Panda Express use?

Panda Express primarily uses soybean oil in its cooking. At home, you can substitute with avocado oil or peanut oil, both of which work well at high heat. These oils help develop the signature sear in firecracker steak and shrimp Panda Express style dishes.

What’s the best entree at Panda Express?

That depends on what you love. Many people rave about the Orange Chicken, but firecracker steak and shrimp Panda Express offers something spicier and more dynamic. With tender steak, juicy shrimp, and vibrant vegetables in a fiery sauce, it stands out as one of the chain’s most flavorful and satisfying meals.

Homemade Firecracker Shrimp and Steak – Quick & Delicious

Ingredients

Scale

1 lb ribeye steak, thinly sliced across the grain
1/2 lb large shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 white onion, sliced
1/2 cup green beans, trimmed
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
2 tsp chili garlic paste (adjust to taste)
1 tsp sesame oil
2 tbsp avocado oil or peanut oil

Cook Mode Prevent your screen from going dark

Instructions

Pat the steak and shrimp dry and season lightly.
In a small bowl, mix soy sauce, oyster sauce, hoisin, vinegar, chili garlic paste, and sesame oil.
Heat a wok over high heat and add 1 tbsp oil. Sear steak in batches until browned. Set aside.
Add more oil and sear shrimp briefly until pink and cooked. Remove.
Stir-fry peppers, onions, and green beans until slightly blistered.
Add garlic and ginger, stir for 20 seconds.
Pour in the sauce and let it simmer until thickened slightly.
Return steak and shrimp, toss everything to coat.
Serve hot over rice or noodles, garnish with green onions or sesame seeds if desired.

Notes

Make the sauce ahead and refrigerate up to 1 week.
Adjust chili garlic paste to control spice level.
Use high-heat oil to get the best sear on the proteins.
Try it with tofu or chicken for a variation.

Author: Mia
Prep Time: 10 minutes
Cook Time: 15 minutes